5 major reasons in 2021 for keeping the restaurant hood clean-

The commercial kitchens must have a high cleanliness standard for the benefit of the employees and those who eat at the restaurant. In addition to the contamination and other health problems, the safety of the individuals in and around the commercial kitchen can also be at risk if the proper procedures are not followed. One area of concern is the restaurant’s kitchen hood as well as a vent which when is not properly cleaned and maintained, poses a risk.

Kitchen hood cleaning service in Malaysia- Why have this cleaned?

Regardless of the size of the kitchen or the volume of food it churns out every month, people in the building could be in danger if something is wrong. The Grease, as well as smoke-laden vapours created, must be removed from the building and all commercial kitchens with hoods are used for keeping dirt, grime and grease. There are varied reasons for undertaking the cleaning of the hoods and vents. If you have a restaurant then listed below are the reasons for choosing restaurant hood cleaning in Malaysia- 

1. Reduces fire risk- The vent hood’s purpose is trapping of the grease and the smoke. So the location is directly above the cooking surface in the commercial kitchen. As the hood accumulates the layers of grime which upon getting heated high enough could start a fire. A high flame either flares up or is created on the stovetop. This flame comes in contact with filters that are located in the kitchen hood. Grease fires are dangerous and burn hot and could be prevented through routine cleaning. 
2. Improved ventilation- Cleaning of the hood will improve ventilation of smoke and the odours within the kitchen. If the exhaust system is clogged with grease and grime then it prevents the circulation of the air. Better ventilation keeps the space smelling fresher and makes it a more comfortable working environment for the kitchen employees.
3. Lower insurance premium- Having the hoods and vents regularly inspected as well as cleaned could keep the insurance premiums low. As the insurance companies see that required steps are being taken for keeping the hoods cleaned, may allow the insured property owner to get a break on the rates. Regular cleanings could reduce the risk, repairs as well as costly damage. 
4. Compliance of code- Local fire officials conduct the inspections in commercial spaces for ensuring codes that are adhered to and the building is safe. If your restaurant is found in violation and an unclean kitchen hood and vent is located then the building might fail the inspection. Staying in compliance can avoid fine or suspend the business.
5. Prevention of disease- A dirty commercial kitchen can serve as a breeding ground for the mould, mildew and much more. Dangerous particle emissions could be reduced along with thorough cleaning of kitchen hood and vent. 

For the Kitchen Exhaust Hood System Cleaning in Malaysia, engage the experts. You can rely on us as we have a team who can assist with acts like the kitchen exhaust cleaning services in Malaysia and much more.